Schwarz Produktion

Laboratory QA Technician (FTC)

Schwarz Produktion Foston and Scropton, England, United Kingdom · £37K/yr

Food and Beverage Manufacturing · 5,001-10,000 employees

Yesterday
qa Mid (2-5 yrs) Full-time Temporary United Kingdom
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About the role

The technician will conduct process and product checks, perform microbiological sampling, and ensure quality standards are met within the manufacturing environment. They are responsible for documenting non-conformance issues and reporting analytical results directly to the Quality Assurance Manager.

What they look for

Quality assurance Laboratory testing Microbiological sampling HACCP Food safety Root cause analysis Calibration Data recording Process control Hygiene standards SAP QM Google Workspace Communication Analytical skills Attention to detail Problem solving

Requirements

Candidates should have prior experience in a laboratory or FMCG quality role and possess Level 2 Food Safety & HACCP certification. Strong English communication skills, attention to detail, and the ability to work flexible shift patterns are essential for this position.

Benefits

33 days annual leave Healthcare cash plan Life assurance cover Contributory pension scheme Employee assistance programs Savings and discounts

Full description

WHAT YOU DO

  • Conduct process and product checks at designated intervals while accurately labelling samples and utilising detection equipment to identify any potential contamination.
  • Record environmental and product temperatures, alongside performing weight and quality control measurements and calibrating testing equipment.
  • Execute general due diligence tasks, guiding the production team through any non-conformance issues and ensuring all corrective and preventive actions are fully documented.
  • Manage product and line control according to the determined plan, including packaging control and conducting environmental and effluent analytics.
  • Implement required IFS controls, maintain impeccable hygiene standards across all areas, and perform microbiological sampling and preparation in the on-site laboratory.
  • Participate actively in the HACCP concept implementation, safely handling inline measurement equipment and initiating necessary measures during system faults.
  • Undertake analytical activities including root cause analysis for deviating products and microbiological tests, reporting all results directly to the Quality Assurance Manager.

WHO YOU ARE

  • Prior experience in a lab / quality FMCG role, alongside Level 2 Food Safety & HACCP, is highly preferred.
  • Excellent verbal and written English communication skills are essential, paired with the proven ability to work both independently and collaboratively.
  • Outstanding organisational skills, a keen attention to detail, and a high degree of responsibility will ensure your success in this role.
  • Flexibility and the willingness to work shift patterns are mandatory to support our continuous manufacturing environment.
  • Basic working knowledge of Google Workspace is required to effectively manage daily tasks and reporting.
  • Demonstrating a high level of service orientation, assertiveness, reliability, and initiative is crucial for working effectively with other departments.
  • Additional knowledge of SAP QM will be considered a strong advantage for this position.

OUR OFFER

  • 33 days annual leave per year inclusive of Bank Holidays (pro rata)
  • Healthcare Cash Plan after qualifying period
  • Life Assurance Cover of 3 times basic salary
  • Contributory Pension Scheme
  • Employee Assistance Programs with access to savings & discounts
  • 24/7 helpline and much more
  • Contract type: Fixed-Term Contract
  • Start Date: 1 October 2026
  • End Date: 30 September 2027
  • Working time: 40 hours per week on average // 12 - hours shifts // days and nights
  • Basic hourly rate: £ 14.18 plus a 25% shift premium

WHAT ARE YOU WAITING FOR?

Simply apply directly online to MEG Derby via jobs.schwarz-produktion.com.

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