About the role

The QA Assistant is responsible for performing quality verifications on food products, including metal detector checks, weight analysis, and room audits. They also collect samples from raw materials and finished goods while ensuring compliance with safety and quality standards.

What they look for

Food safety Quality assurance Regulatory compliance Metal detector verification Room audits BBS observations Lifeguarding Data analysis Microsoft Excel Microsoft Word Microsoft Outlook Microsoft PowerPoint Communication Leadership Teamwork Problem solving

Requirements

Candidates must have a high school diploma or GED and proficiency in Microsoft Office applications. Strong communication skills and the ability to solve technical problems in a food manufacturing environment are required.

Benefits

Medical insurance Dental insurance Vision insurance Prescription drug insurance Health and wellness incentives Marathon health clinic Paid vacation Paid holidays 401(k) with matching contributions Flexible spending accounts Short-term disability insurance Life insurance Employee assistance program Tuition reimbursement Employee discounts Minnesota sick and safe leave

Full description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Albert Lea, MN Job Type: Full Time Shift(s) Available: 1st Compensation: $25.64/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Marathon Health Clinic (Employer sponsored health center)

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

Principal Accountabilities

Perform verifications on metal detectors, net weights, tare weights, room temperatures, and GMP

Obtaining samples from raw material and finished goods for analysis

Perform room audits, BBS observations, lifeguarding activities, and complete monthly trainings

Other tasks assigned by manager

Required Qualifications

Must have a high school diploma, GED, or equivalent

Effective verbal and written communication skills

Microsoft excel, word, outlook and PowerPoint experience

Ability to make decisions under pressure

Ability to adapt and learn in a changing work environment

Ability to relate technical knowledge to solve complex testing and process problems

Experience in a food manufacturing environment

Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work

Other minimum qualifications may apply

Preferred Qualifications

2 years of food safety, quality, and regulatory knowledge and work experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet