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Koch Foods, Inc.

Poultry QA Tech - 1st & 2nd Shifts

Koch Foods, Inc. Chattanooga, Tennessee, United States

Food and Beverage Manufacturing · 10,001+ employees

2 h ago
qa Junior (0-2 yrs) Full-time United States
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About the role

The QA Technician will conduct sanitation inspections, perform quality audits, and ensure product integrity according to company standards. They will also collaborate with management to resolve production issues and provide instruction to team members.

What they look for

HACCP Quality Assurance Auditing Sanitation Organoleptic Inspection Corrective Action Product Integrity Communication Organizational Skills Attention To Detail Leadership Instruction NELS

Requirements

Candidates should possess strong communication and organizational skills with high attention to detail. Previous quality experience, leadership experience, and HACCP certification are preferred.

Full description

  • Prep sanitation, Organoleptic inspection of random equipment in each are of the plant.
  • Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
  • Work closely with management to resolve any quality or production issues.
  • Evaluate and take corrective action regarding labeling and product movement.
  • Assist in the education and instruction of team members throughout the facility.
  • Act as source of critical quality issues.
  • Perform HACCP, NELS, and quality tests and audits.
  • All other relevant duties to the position.

Qualifications

  • HACCP certification preferred.
  • Leadership experience preferred.
  • Previous quality experience preferred.
  • Good communication skills.
  • Good organizational skills with attention to detail.

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