Monogram Foods

PLOVER - QA Tech 2/Multi Lines (34964)

Monogram Foods Village of Plover, Wisconsin, United States

Food and Beverage Manufacturing · 1,001-5,000 employees

Yesterday
qa Junior (0-2 yrs) Full-time United States
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About the role

The QA Tech is responsible for monitoring production lines, conducting HACCP checks, and documenting quality data to ensure compliance with customer specifications. They also perform product testing, assist with process improvements, and maintain safety and sanitation standards.

What they look for

Quality Assurance HACCP Documentation Data Entry Process Monitoring Safety Standards Good Manufacturing Practices Micro Analysis Equipment Maintenance Production Line Support Weight Verification Temperature Monitoring Packaging Inspection Communication Mathematical Skills

Requirements

Candidates must be at least 18 years old and possess the ability to communicate effectively and perform basic mathematical calculations. The role requires the physical ability to stand, walk, and lift up to 50 pounds in a loud, industrial environment.

Full description

Job DetailsLevel: ExperiencedJob Location: Plover WI - Plover, WI 54467Position Type: Full TimeJob Shift: 3rd Shift**MUST BE 18 YEARS OF AGE TO WORK FOR MONOGRAM** Position Summary: Plan and conduct activities concerned with the quality assurance of industrial processes, material, and products on one production line by performing the following duties. Specific Duties & Responsibilities: Include the following. Record & document information necessary for trace-recall of finished product Record all weights necessary to meet customer finished product specifications Record all HACCP checks with supporting documents to assure all critical control points are met Monitor Company Good Manufacturing Practices Gather all samples for Micro analysis Support QA Supervisors in all areas Check and record quality and weights according to specifications Monitor waste Monitor employees for accurate appearance defect removal Perform bake and fry tests Check and record packaging and date code information based on specifications Potato temperatures in the oven Work indirectly with engineers on department improvements Work with maintenance to ensure 97% uptime Responsible for training other employees Responsible for managing time and taking breaks without relief Document accurate paperwork and checks as required Be in conformance with customer specifications on incoming raw product Work with enthusiasm and sense of urgency daily Maintain adherence to company policies, safety standards and good manufacturing practices Must wear required PPE (Personal Protective Equipment) as provided Perform other duties as required or directed QualificationsEducation, prior work experience and specialized skill and knowledge: Ability to understand and communicate effectively. Ability to add, subtract, multiply, divide, round, compute averages and percentages, and interpret bar graphs. Physical environment/working condition: The employee is regularly required to stand; walk; use hands, fingers and arms to handle, feel and reach. The employee is frequently required to stoop, kneel or crouch. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The employee is regularly exposed to moving mechanical parts and vibration. The employee is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually loud. This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekend.

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