About the role

The QA Technician is responsible for conducting quality control tests, HACCP checks, and ensuring compliance with food safety standards and regulatory requirements. They must also maintain accurate documentation, manage product holds, and ensure a safe work environment by adhering to GMPs and safety protocols.

What they look for

HACCP Quality control Food safety GMPs SQF Technical aptitude Microsoft Office Data documentation Sanitation checks Regulatory compliance Problem solving Communication Safety regulations LOTO MSDS PPE

Requirements

Candidates should have a high school diploma or equivalent and 3-12 months of experience in a food processing quality control environment. Proficiency in Microsoft Office, strong technical aptitude, and a working knowledge of food safety programs like HACCP and SQF are required.

Benefits

10% Retention bonus

Full description

Assuring that safe and quality foods are produced by:

· Attending and participating in production transitions, SDWT events/projects and QA Tech transitions

· Conducting and recording HACCP checks as outlined by the HACCP plan

· Adhering to, understanding of, and participating in all functions required by certification bodies (Organic, Kosher, SQF, Non-GMO and others as attained)

· Collect and retain samples for all applicable third party tests and retention requirements

· Conduct processing, bar line, and packaging CPC checks, as well as sanitation checks

· Performing all quality control tests in accordance with the established standards and systems

· Ensure that all production and process steps from raw material receipt to finished good shipping fall within the company and regulatory requirements

· Reporting all variances in accordance with the corrective action and non-conformance/hold process

· Holding all raw materials WIP, packaging materials and finished products that fail to meet the established standards, and seek and finalize disposition on held items

· Maintaining accurate records and files of all quality control tests and tasks

· Ensuring Good Manufacturing Practices (GMPs) are carried out by all employees

· Ensuring all parameters are recorded with documentation during R&D runs

Practice and perform according to the established safety practices that are set in place by Nature’s Path Foods by:

· Abiding by all rules and safety regulations as set forth by Nature Path Foods

· Maintaining a safe work environment for the team, and taking necessary and proper action when a problem or safety concern arises with equipment, product, materials or personnel

· Following all aspects of the Lock Out Tag Out (LOTO) program

· Knowing where the MSDS is located and how to read them

· Knowing with safety equipment (PPE) is needed to perform a specific job task

· Knowing what chemicals are used to clean with

Education & Experience:

· Minimum of High School degree or equivalent

Experience

· 3-12 months experience in a quality control in a food processing environment is preferred

· Strong technical aptitude for assisting in implementing new testing methodology and high tech testing equipment

· Working knowledge of food safety and QA programs, such as HACCP, GMPs, and SQF

· A team approach to problem solving and implementation, as well as personal initiative and independent judgment are necessary

· Basic math skills required and proficiency in Microsoft Office programs.

· Ability to communicate effectively and efficiently in English language, and understand directions, both verbally and written

Notes:

· This is an on-site role based out of Blaine WA and is a one year contract position

· The base salary range is between $55,000 - $65,000 with a 10% retention bonus at the end of your contract