Koch Foods, Inc.

Poultry QA Tech - 3rd Shift

Koch Foods, Inc. · Morton, Mississippi, United States

Food and Beverage Manufacturing · 10,001+ employees

4 h ago
Junior (0-2 yrs) Full-time United States
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About the role

The QA Technician will conduct quality audits, ensure product integrity, and resolve production issues in collaboration with management. They are also responsible for performing HACCP and NELS testing while providing instruction to team members.

What they look for

Quality Assurance HACCP NELS Auditing Leadership Communication Organizational Skills Attention To Detail Corrective Action Product Integrity Instruction

Requirements

Candidates should possess strong communication and organizational skills with a high attention to detail. Previous quality experience, leadership experience, and HACCP certification are preferred.

Full description

  • Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
  • Work closely with management to resolve any quality or production issues.
  • Evaluate and take corrective action regarding labeling and product movement.
  • Assist in the education and instruction of team members throughout the facility.
  • Act as source of critical quality issues.
  • Perform HACCP, NELS, and quality tests and audits.
  • All other relevant duties to the position.

Qualifications

  • HACCP certification preferred.
  • Leadership experience preferred.
  • Previous quality experience preferred.
  • Good communication skills.
  • Good organizational skills with attention to detail.