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LEE KUM KEE

LEE KUM KEE

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Industry
Food and Beverage Manufacturing
Company size
110 people
Headquarters
Tai Po
Type
Privately Held

Founded in 1888, Lee Kum Kee has transcended over three centuries, it has become a globally renowned multinational enterprise, providing over 300 sauces and condiments to more than 100 countries and regions. Headquartered in Hong Kong, China, Lee Kum Kee has production bases in Xinhui and Huangpu, China; Kuala Lumpur, Malaysia and Los Angeles, the United States. To ensure high product quality and safety, Lee Kum Kee applies the stringent quality management philosophy to every detail — from procurement of raw materials, research & development, production, sales & marketing to supply chain management.

Chinese Culinary Culture Sauces Condiments Asian Cuisine Asian Sauces Oyster Sauce Food Technology Creative Cooking Food Service Food Production and FMCG
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