QA Technician II

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We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

We are looking for a Quality Assurance Technician!

Reports To: Quality Assurance Supervisor

FLSA Status: Hourly

ROLE

SUMMARY:

Assist with tasks related to quality of finished products, raw ingredients and packaging materials. Ensure Good

Manufacturing Practices (GMP) and food safety practices are followed.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Collect measurements, test and report results on various components to ensure they fall within

specification ranges.

• Ensure that sandwiches are being built to specification.

• Conduct in line audits/product assessments for specification compliance on food products.

• Coordinate with production on regulatory and quality issues and document corrective actions.

• Ensure GMPs are being followed.

• Assess facility for sanitary compliance.

• Collect weights and measurements of finished good products.

• Ensure package integrity and accuracy.

• Follow the HACCP Plan to ensure food safety.

• Coordinate with production on regulatory and quality issues and document corrective actions.

• Assist with training incoming QA technicians.

• Demonstrate ability to perform pre-operational inspection and ATP swabs.

• Assist in pilot runs and data collection as needed.

• Ensure package integrity and accuracy.

• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

SUPERVISORY RESPONSIBILITIES

None.

QUALIFICATIONS

EDUCATION and EXPERIENCE:

High School Diploma, or equivalent, and 1-2 years of related experience and/or training, or equivalent

combination of education and/or experience. Bachelor’s Degree in scientific field preferred.

CERTIFICATES, LICENSES AND REGISTRATIONS

• HACCP certification preferred.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES

• Knowledge of Microsoft Office products.

• Ability to use iPad/tablet.

• Ability to operate standard lab equipment.

• Excellent time management and task prioritization abilities.

• Ability to thrive in a fast-paced environment.

• Be detailed and organized.

• Problem solving skills.

• Knowledge of Good Manufacturing Practices (GMPs),

• Knowledge of Food Safety fundamentals is desirable.

• Strong attention to detail; data and sample collection, accuracy in paperwork.

• Good decision making and reasoning skills.

• Ability to interpret regulations and product specifications.

• Ability to interact with all levels of organization

REQUIRED TRAINING

This position requires training on Good Manufacturing Practices critical to the effective implementation of the

Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required

on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness

of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food

safety, quality and process efficiency.

1 for 1st shift - 5:30am - 2:00pm 1 for 2nd shift - 2:30pm - 11:00pm