About the role
The Quality Auditor will monitor production processes, perform inspections at CCP points, and ensure technical documentation is accurately maintained. They will also collaborate with production staff to uphold food safety standards and support internal and external audit processes.
What they look for
Requirements
Candidates should have experience in quality assurance, food safety, or environmental standards, along with knowledge of Microsoft Office. Possession of Food Safety Level 2, HACCP, or internal auditing certifications is considered advantageous.
Benefits
Full description
Albert Bartlett is a progressive British family brand, established in 1948 and dedicated to providing quality potatoes for delicious meals.
We want Albert Bartlett to be a world famous household brand, renowned for quality and expertise in own label and branded potatoes and potato products.
We aim to be an innovative and improving company that exceeds our customers’ expectations while operating in an environmentally responsible and sustainable way.
We are currently recruiting for Quality Auditors (QA's) at our new chilled potato product packing site in Boston, Lincolnshire.
Shift & Hours of work: 4 days on, 4 days off - rolling shift / Working 06:00hrs to 18:00hrs
Rate of pay: Depending on experience
Responsibilities• Collaborate with production staff to ensure quality is a key part of daily tasks, including sharing expertise to improve their knowledge of food safety and quality.
- Monitor production team members to ensure technical documentation is completed correctly.
- Immediately address and/or escalate quality or food safety concerns to the appropriate level.
- Perform daily inspections at all CCP points.
- Audit production processes to ensure that packaged product always meets the appropriate standards, thereby reducing waste and factory downtime.
- Support the quality control process for both internal and external audits.
- Perform post-production inspections and signs off on related documents.
- Audit and guide production team members to maintain high GMP standards
- Conduct GMP, CCP, Glass & Plastic audits
- Collect and prepare laboratory samples for transport and track results
- Food safety level 2 or above, HACCP and Internal auditing certifications are advantageous.
- Experience in quality assurance/quality control/ food safety/ environmental standards/ organics.
- Knowledge of Microsoft Office systems.
- Excellent organisational skills and the capacity to prioritise tasks effectively.
- Strong communication skills for effective interactions with staff at various levels.
- Keen attention to detail and a proactive problem-solving attitude.
- Long Service Awards
- Employee of the Month & On the Spot Awards
- Discounted Staff Sales
- Life Assurance
- Access to Free Wellbeing Services (inc. counselling and financial advice).
- Retailer Discount Scheme
- Cycle to Work Scheme
- Wellbeing & Engagement Events throughout the year
- Free Parking
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