Kayem Foods, Inc.

QA Technician - 1st shift

Kayem Foods, Inc. Chelsea, Massachusetts, United States

Food Production · 201-500 employees

19 h ago
qa Junior (0-2 yrs) Full-time United States
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About the role

The QA Technician is responsible for inspecting production lines for non-conformities and ensuring compliance with HACCP, GMP, and SSOP requirements. They also coordinate personnel to meet production schedules and maintain a safe, sanitary work environment.

What they look for

Quality Assurance HACCP GMP SSOP Production Process Flow Manufacturing Safety Compliance OSHA USDA Team Leadership Coaching Documentation Equipment Changeover Sanitation

Requirements

Candidates must have a working knowledge of production process flows and food safety regulations such as HACCP and GMP. The role requires the ability to provide constructive guidance to team members and maintain accurate production logs and reports.

Full description

SUMMARY: The Production QA Technician is responsible for supplying production lines with product by working closely with Team Leader and Supervisor and following production schedule.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Working knowledge of production process flow and HACCP requirements

  • Inspects products for non-conformities and corrects and informs Supervisor of any issues or concerns

  • Ensures smooth change overs and uninterrupted flow of product

  • Knowledge of equipment and product changeovers in a busy manufacturing environment

  • Coordinate personnel to staff lines according to productivity and department standards to meet schedule deadlines

  • Ensures production is following all GMP/SSOP requirements

  • Provides coaching and constructive guidance to team members and trainees on correct methods and procedures

  • Communicates department issues to the area Team Leaders and Supervisors

  • Enforce all safety rules and procedures (i.e., General housekeeping, safety policies, lockout/tagout, personal protective equipment requirements, etc.)

  • Maintains clean, sanitary, and safe work area and enforces safe work practices (checks welfare areas once daily i.e., washes floors during breaks & empties trash)

  • Maintains knowledge and complies with OSHA, USDA, HACCP and GMP requirements to ensure team and food safety within the work environment

  • Other duties may be added and/or assigned as needed

  • Completes required logs, production forms and reports as required and as assigned

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