JobCubby JobCubby
Sign up
Koch Foods, Inc.

QA Supervisor - 3rd Shift

Koch Foods, Inc. Chattanooga, Tennessee, United States

Food and Beverage Manufacturing · 10,001+ employees

2 h ago
qa Mid (2-5 yrs) Full-time United States
Log in to apply, save this posting, or score it against your profile with AI.

About the role

The QA Supervisor is responsible for leading and scheduling QA technicians while ensuring food safety and regulatory compliance on the plant floor. They will also manage documentation, oversee hold releases, and assist in the preparation for various quality audits.

What they look for

Quality Assurance Food Safety Supervision Regulatory Compliance USDA Regulations Food Manufacturing Poultry Processing Meat Processing Analytical Skills Computer Proficiency Communication Interpersonal Skills Documentation Auditing Training

Requirements

Candidates must have previous experience in QA and food manufacturing, preferably with a background in poultry or meat processing. A high school diploma or GED is required, though a bachelor's degree in a related field is preferred.

Full description

  • Supervise, schedule and lead QA Technicians and team members, ensuring safe food handling practices and regulatory compliance.
  • Communicate with USDA team members.
  • Monitor plant floor for quality and food safety issues.
  • Provide training for the weekly QA meetings.
  • Monitor samples submission form before packing.
  • Perform QA hold releases and transactions and WH transfers.
  • Help with any implementation of programs and procedures.
  • Create, maintain and verify maintain paperwork of all production and quality paperwork.
  • Order supplies as needed.
  • Oversee hold releases.
  • Communicate when product is out of specification with the management team and techs.
  • Assist in preparation and execution of customer, corporate, and third party audits
  • Ensure compliance with regulatory programs
  • Perform document reviews, ensuring completion and accuracy
  • All other relevant duties as required. indhp

Qualifications

  • High School Diploma or GED required, preferably Bachelor degree in Food, Animal, Poultry Science or other closely related field
  • Previous QA and food manufacturing experience
  • Previous supervisory experience in manufacturing environment, preferably in poultry or meat processing
  • Excellent written and verbal communication skills
  • Bilingual (English/Spanish) skills preferred
  • Strong communication and interpersonal skills
  • Proficient computer and analytical skills
  • Detail oriented

Similar roles