Fresh Express

QA Lead Technician 2nd shift

Fresh Express Grand Prairie, Texas, United States

Food and Beverage Manufacturing · 5,001-10,000 employees

Oct 20
qa Mid (2-5 yrs) Full-time United States
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About the role

The QA Lead Technician is responsible for routine sampling, testing, and documentation of products to ensure compliance with quality specifications. They also monitor equipment, reinforce safety and food safety practices, and provide support to the production team.

What they look for

Quality Assurance Sampling Testing Data Documentation Equipment Calibration SOP Adherence Food Safety GMP Adherence Microsoft Excel Microsoft Outlook Microsoft Word Technical Reporting Multi-tasking Safety Compliance LOTO

Requirements

Candidates must have 2-3 years of QA experience, preferably in the food industry, and possess basic computer skills. The role requires the ability to work in a cold, wet environment, lift up to 50lbs, and stand for long periods.

Full description

The Quality Assurance Lead Position is a fast-paced position heavily involved with the mathematical and technical areas. The QA Technician serves as an important supporting member of the Production Team.

Job Function Statements - Essential Functions:

  • Responsible for routine sampling and testing of Fresh Express products at various stages of production as follow:
  • Recognizing, identifying, communicating, and documenting out-of-spec samples.
  • Ensuring that adjustments are made to ensure compliance with specifications, and for rechecking following adjustments to ensure that product is of the highest quality.
  • Analyzes Total and free chlorine testing includes pH testing
  • Rinse water temperature monitoring
  • Metal detector verification
  • Percent oxygen testing
  • Cut quality and blend ratio evaluation including Total volume testing
  • Seal integrity (leakers testing)
  • Shelf-life sample collection
  • Master Pack System Verification
  • Documentation of all results and actions
  • Monitors assigned equipment/tool condition, calibration, and use.
  • Reinforces area practices to ensure SOPs are being adhered to for quality checks and corrective action with peers and team.
  • Reinforces area practices that promote a safe work environment with peers and team
  • Reinforces area practices that promote GMP adherence and food safety with peers and team
  • Participates in food safety incident.
  • Reinforces proper safety habits including LOTO is being properly executed with peers/team
  • Serves a backup for other unit positions as needed to cover for breaks, meals, and absences.
  • Perform other duties as required or assigned

Required Qualifications/Skills:

  • Must have basic computer skills (Excel, Outlook, and Word).
  • Must be able to read and interpret documents (in English) such as safety rules, product specifications, etc.
  • Must write routine reports and e-mail correspondence (in English).
  • Must be able to upload information into portable electronic (Tablets and ATP Units).
  • Must be able to work in a cold, wet environment for an entire shift.
  • Must be able to work overtime, including weekends and holidays as required.
  • Must be capable of standing for long periods of time.
  • Must be able to lift-up to 50lbs when required.

Other Desired Qualifications/Skills:

  • Previous experience (1 year) worked as a Lead QA or a Technical environment.
  • Bilingual English/Spanish preferred.
  • Ability to multi-task in a fast-paced environment.
  • Experience meeting or exceeding high production expectations.
  • Food industry experience.
  • Self-motivated individual who requires minimal supervision and direction.

Education/Training:

2 - 3 years' experience as a QA Tech, preferably in a food environment

Other Information:

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

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