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Omni Hotels & Resorts

Vue Cook 2

Omni Hotels & Resorts · Asheville, North Carolina, United States

Hospitality · 10,001+ employees

Yesterday
Mid (2-5 yrs) Full-time United States
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About the role

Prepare all hot and cold food items while ensuring consistency and quality according to specifications. Maintain kitchen sanitation and ensure stations are fully set prior to service.

What they look for

Knife Skills Food Production Kitchen Sanitation Food Handling Multi-tasking Cold Food Preparation Hot Food Preparation

Requirements

Requires a minimum of 3 years of experience in a fast-paced culinary environment and basic knife skills. Must be able to stand for 8+ hours, lift up to 50 lbs, and work a flexible schedule including weekends and holidays.

Full description

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Overview

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

  • Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service.
  • Required to learn all menu items produced by assigned station.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Maintain safe food handling procedures at all times

Qualifications

  • Display basic knife skills
  • Minimum of 3 yrs experience in fast paced, culinary environment
  • Ability to multi-task
  • Must be able to stand for 8+ hours per day
  • Flexible Scheduling to include nights, weekends, and holidays.
  • Must be able to lift up to 50 lbs on a regular basis.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.