Project Engineering Manager
Ethos Cumming, Georgia, United States · $125K–$150K/yr
Home Health Care Services · 11-50 employees
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About the role
The Project Engineering Manager is responsible for developing engineering designs, managing project costs, and overseeing execution through coordination with vendors and contractors. They ensure project feasibility, maintain comprehensive documentation, and provide regular progress reports to management.
What they look for
Requirements
Candidates must hold a Bachelor's degree in Engineering or a related field with at least 5 years of relevant experience, including 2 years in a leadership role. Proficiency in AutoCAD, Microsoft Office, and experience within the food manufacturing industry are required.
Benefits
Full description
Project Engineering Manager
We are actively hiring a skilled Project Engineering Manager to join our growing team!
As a trusted authority in project management with equipment automation, this role tackles the most complex challenges, turning visionary concepts into reality.
Position Responsibilities:
· Responsible for developing preliminary designs and specifications for engineering and materials, while also preparing project cost estimates.
· Conduct research, feasibility studies, and economic studies to ensure the design is both viable and cost-effective.
· Determine design criteria based on required standards and codes, and validate field work, creating as-built drawings to document the final outcome.
· Review and check engineering projects for accuracy and soundness and manage project execution by guiding vendors and contractors.
· Coordinate project schedules with plant personnel, vendors, and contractors, ensuring alignment with management and engineering teams to successfully implement plans.
· Coordinate and provide direction to equipment vendors to plan layouts, ensure utility requirements are met, and maintain installation schedules.
· Review work products submitted by consultants, offering recommendations for adjustments as necessary.
· Maintain comprehensive documentation, including equipment manuals, mechanical and electrical drawings, parts lists, specifications, and vendor/service contact information, ensuring all project details are properly organized and accessible.
· Conduct engineering planning, design, and operational reviews during pre-project studies to assess feasibility and ensure alignment with project goals.
· Determine the scope of work, prepare requests for proposals, and evaluate the proposals received to select the best approach.
· Submit detailed reports to management by established deadlines, keeping them informed on progress and key project developments.
- Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
- 2+ years’ experience in a position of leadership to include team development and management, required.
- Food Manufacturing industry experience required.
- Ability to apply sound engineering principles to operational and design issues.
- Knowledge of installation and construction project scheduling.
- Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
- Proficient in engineering economics.
- Proficient in AutoCAD.
- Proficient in Microsoft Excel spreadsheet software and Word processing software, other Microsoft Office products.
- Energized by collaboration through travel to other locations. (50% of the time).
- Knowledge of engineering principles and techniques related to food processing and the meat industry.
- Previous experience in the management of multi-million dollar projects with large scopes.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Short Term & Long Term Disability
- Training & Development
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