Warabeya North America Inc.

QA Technical Services Analyst

Warabeya North America Inc. · Lewisville, Texas, United States · $42K–$52K/yr

Food and Beverage Manufacturing · 11-50 employees

Yesterday
Junior (0-2 yrs) Full-time United States
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About the role

The QA Technical Services Analyst is responsible for managing product labeling, nutritional data, and regulatory compliance documentation. They also provide support for R&D, production processes, and internal or external quality audits.

What they look for

Data entry Labeling Nutrition Regulatory compliance Quality assurance Food safety R&D support Weber software Legi software Genesis software ERP proficiency Time management Task prioritization Relationship building Communication Auditing

Requirements

Candidates should have experience with web-based data warehousing, MS Office, and ERP systems, along with strong communication and interpersonal skills. An associate degree in Food Science or Nutrition and prior food manufacturing QA experience are preferred.

Benefits

401(k) 401(k) matching Dental insurance Medical insurance Vision insurance

Full description

Job Title: Technical Services Coordinator

Reports to: Head of QA

Location: Lewisville, TX  

Job Type: Full-time/Non-Exempt 

Business Hours: M-F 9:00 AM - 5:30 PM   *Work hours may vary from regular office hours and may occasionally include weekends or overtime

Salary Range: $20-$25/hr

About the Company: 

Warabeya North America is a leading food manufacturer specializing in high-quality fresh and ready-to-eat food products. As part of the global Warabeya Nichiyo Group headquartered in Japan, we are dedicated with years of food innovation with a strong commitment to safety, quality, and continuous improvement. Our North American operations are growing, offering a collaborative, fast-paced environment where employees have the opportunity to make a meaningful impact and growth together with the company.

Position Summary:  

QA Technical Services Analyst is responsible for data entry and other activities related to labeling, nutritional and associated regulatory quality/food safety/R&D functions and QA support at a HQ level.

Key Responsibilities:  

Labeling and Nutrition

  • Create and update of labels and nutrition for new and existing products using Weber/Legi and Genesis software platforms, in working with SEI
  • Audit of various labels for accuracy according to company SOP's
  • Maintain updates to labeling platforms based on regulatory changes
  • Support R&D/Production and QA processes with associated online platforms
  • Support plants with labeling updates around raw material substitutions and validation of new/updated labels

Compliance

  • Support the preparation of reports for plant KPI platforms
  • Document control and compliance of various company programs
  • Support of in-plant operational and quality assurance documentation systems
  • Support of internal, customer, regulatory and GFSI auditing as needed

Additional Responsibilities:

  • Perform other duties as assigned.

The Company reserves the right to modify, add, or remove duties and responsibilities of this role as needed to meet business requirements.

Qualifications: 

Required

  • Experience with web-based data warehousing systems
  • MS office and ERP proficiency
  • Actively listens and communicates clearly and effectively in both verbal and written forms, adapting to the audience as needed
  • Excellent at relationship building and interpersonal effectiveness
  • Time management and task prioritization skills
  • Flexible mindset with the ability to adapt to change and learn quickly
  • Handle sensitive company, financial, or personnel information responsibly
  • Takes initiative, seeks improvement, and adapts to challenges
  • Ability to work onsite (remote work is not an option)
  • Ability to work overtime and weekends as needed
  • Applicants must be authorized to work in the United States on a full-time basis at the time the employment begins and must not require sponsorship for employment visa status. This position is not eligible for employer-sponsored work authorization.

Preferred

  • Associate degree in Food Science, Nutrition, or a related field
  • Prior QA experience in the food manufacturing industry
  • Food safety certificate or knowledge
  • Spanish proficiency

Work Environment and Workplace:

  • Work is primarily performed in an indoor environment, including office, laboratory, kitchen, and warehouse settings.
  • The role may involve exposure to moving mechanical parts, regular exposure to conditions such as hot and cold temperatures, humidity, and confined spaces depending on job duties.
  • The noise level in the work environment is typically moderate.
  • The work environments may include exposure to food ingredients and cleaning agents 

Physical Requirement:

To successfully perform the essential functions of this role, the employee must be able to:

  • Must be able to remain in a stationary position throughout the workday, as needed
  • Use hands and fingers to input data, mouse, and standard office equipment
  • Attain, twist/bend, and constantly positions self to maintain files and office supplies in cabinets
  • Communicate effectively using speech, written language, hearing, and visual observation in person, by phone, and via virtual platforms
  • Maintain visual acuity for reading documents, computer screens, and written materials, including close and distance vision
  • Lift, transport, maneuver office materials, or equipment weighing up to approximately 25 pounds
  • Ability to move between workstations, meeting rooms, or office areas as needed

Travel Requirements:

This position may require domestic travel (including by air and car)

Benefits: 

  • 401(k), 401(k) matching 
  • Dental/Medical, Vision insurance - 100% paid employee's premium