Omni Hotels & Resorts

Vue Busser | Part Time

Omni Hotels & Resorts Carlsbad, California, United States · $37K/yr

Hospitality · 10,001+ employees

18 h ago
vue Junior (0-2 yrs) Part-time United States
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About the role

The Dining Room Attendant assists servers by clearing tables, resetting them for new guests, and transporting food from the kitchen to the dining area. They are also responsible for maintaining a hygienic work environment and ensuring all service standards are met.

What they look for

Customer service Communication Attention to detail Multi-tasking Food safety Table maintenance Organization Hygiene maintenance

Requirements

Candidates must be able to lift up to 20 pounds and stand or walk for the duration of their shift. TABC and Food Handler certifications are required, and applicants must be available to work flexible shifts including days, weekends, and holidays.

Full description

Omni La Costa Resort & Spa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.

At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match.

Vue Busser | Part Time

Overview:

The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.

Responsibilities:

  • Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
  • Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
  • Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
  • Ensuring that products are fresh and of quality.
  • Clear all tables of dirty dishes, silverware, glassware and dirty linen.
  • Reset tables for new guests.
  • Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
  • Clean and maintain a hygienic and organized work area
  • Ensuring that all closing duties are completed
  • Perform other tasks as needed or as directed.

Qualifications:

  • Past experience preferred but not necessary.
  • Must be able to lift up to 20 pounds.
  • Must have the ability to stand/walk throughout the duration of the shift
  • Excellent communication & guest service skills.
  • Must have a strong attention to detail.
  • Available to work a flexible shift, including days, weekends and holidays.
  • TABC and Food Handler certification required.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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