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PS SEASONING & SPICES INC

QA Technician - 2nd or 3rd Shift

PS SEASONING & SPICES INC Iron Ridge, Wisconsin, United States · $46K–$52K/yr

Food and Beverage Manufacturing · 51-200 employees

15 h ago
qa Junior (0-2 yrs) Full-time United States
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About the role

The QA Technician is responsible for inspecting, sampling, and testing raw materials and finished products to ensure compliance with food safety standards. They also monitor critical control points, document audits, and initiate hold procedures for non-compliant items.

What they look for

Food Safety Quality Assurance HACCP GMP Product Inspection Sampling Allergen Testing Auditing Compliance Microsoft Office Data Documentation Communication Attention To Detail Math Skills

Requirements

The ideal candidate should have experience in food manufacturing with knowledge of HACCP and GMP protocols. Proficiency in Microsoft Office and the ability to perform physical tasks such as lifting up to 60 lbs are required.

Full description

  • Are you detail-oriented, self-driven, and passionate about food safety and quality? We're looking for a Quality Assurance Technician to join our fast-paced production team and help us uphold the highest standards in food manufacturing. If you thrive in a hands-on environment and can make confident decisions with minimal supervision, we want to hear from you!

Hours: 2nd shift (2:00pm - 10:00pm) or 3rd Shift (10:00pm - 6:00am)

🧪 What You'll Do:

As a key player in our quality assurance team, you’ll be on the front lines of food safety and compliance. Responsibilities include:

  • Inspecting, sampling, testing, and weighing product to ensure it meets specifications
  • Receiving, testing, and releasing raw materials and finished products
  • Identifying non-compliant products and initiating hold procedures
  • Observing production processes and adjusting when necessary to maintain quality
  • Conducting allergen testing and monitoring critical control points (CCPs) daily
  • Performing and documenting pre-operation inspections and routine audits
  • Supporting customer, SQF, third-party, and internal audits
  • Reviewing product labels for accuracy and compliance
  • Upholding all GMP, HACCP, personal hygiene, and safety protocols
  • Pitching in on other QA tasks as assigned

🛠 What You Bring to the Table:

  • Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred
  • AA degree in a science-related field (preferred, not required)
  • Basic math skills and a keen eye for detail
  • Comfortable lifting up to 60 lbs., standing, walking, bending, and climbing as needed
  • Ability to navigate between production floor and office tasks
  • Strong communication skills—written and verbal
  • Proficiency with Microsoft Office (Word, Excel, Outlook)
  • A proactive mindset and the ability to work both independently and with cross-functional teams

🌟 Why Join Us?

We’re more than just a production facility—we’re a team of dedicated professionals committed to excellence, innovation, and food safety. You'll have the opportunity to make a meaningful impact in a collaborative environment where your voice matters.

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