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Koch Foods, Inc.

QA Supervisor

Koch Foods, Inc. Fairfield, Ohio, United States

Food and Beverage Manufacturing · 10,001+ employees

3 h ago
qa Mid (2-5 yrs) Full-time United States
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About the role

Supervise and schedule QA technicians, monitor plant-floor quality and food safety, and ensure compliance with regulatory programs and safe food-handling practices. Manage QA documentation, hold releases and transfers, training, supply orders, out-of-specification communications, and preparation for customer, corporate, and third-party audits.

What they look for

Quality Assurance Food Safety Regulatory Compliance Team Supervision Scheduling Training USDA Communication Audit Preparation Document Review Production Documentation Quality Documentation Analytical Skills Computer Proficiency Written Communication Verbal Communication Attention To Detail

Requirements

A high school diploma or GED is required, and a bachelor's degree in food, animal, poultry science, or a related field is preferred. Candidates should have QA and food-manufacturing experience, prior manufacturing supervisory experience (preferably in poultry or meat processing), strong communication and interpersonal skills, computer and analytical proficiency, and attention to detail; English-Spanish bilingual skills are preferred.

Full description

  • Supervise, schedule and lead QA Technicians and team members, ensuring safe food handling practices and regulatory compliance.
  • Communicate with USDA team members.
  • Monitor plant floor for quality and food safety issues.
  • Provide training for the weekly QA meetings.
  • Monitor samples submission form before packing.
  • Perform QA hold releases and transactions and WH transfers.
  • Help with any implementation of programs and procedures.
  • Create, maintain and verify maintain paperwork of all production and quality paperwork.
  • Order supplies as needed.
  • Oversee hold releases.
  • Communicate when product is out of specification with the management team and techs.
  • Assist in preparation and execution of customer, corporate, and third party audits
  • Ensure compliance with regulatory programs
  • Perform document reviews, ensuring completion and accuracy
  • All other relevant duties as required 

Qualifications

  • High School Diploma or GED required, preferably Bachelor degree in Food, Animal, Poultry Science or other closely related field
  • Previous QA and food manufacturing experience
  • Previous supervisory experience in manufacturing environment, preferably in poultry or meat processing
  • Excellent written and verbal communication skills
  • Bilingual (English/Spanish) skills preferred
  • Strong communication and interpersonal skills
  • Proficient computer and analytical skills
  • Detail oriented

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