SWOT Hospitality Management Company

Chef - Luxury Hotel, Ios, Greece

SWOT Hospitality Management Company Hora, Aegean, Greece

Hospitality · 201-500 employees

7 h ago
ios Mid (2-5 yrs) Full-time Greece
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About the role

The Chef is responsible for preparing high-quality dishes while maintaining strict standards of food hygiene, safety, and presentation. They will also manage kitchen operations, including menu development, stock control, and cost management to ensure efficient service.

What they look for

Culinary arts Menu planning Food cost control Kitchen operations Food hygiene Food safety Teamwork Communication Organizational skills Creativity Attention to detail Stock management

Requirements

Candidates must have proven experience as a Chef in a luxury hotel or fine-dining environment. Strong culinary skills, attention to detail, and a solid understanding of food safety and kitchen management are essential.

Benefits

Competitive salary Accommodation Meals Professional development Career growth

Full description

SWOT Hospitality is seeking a talented and experienced Chef to join our team at a luxury hotel on the beautiful island of Ios, Greece.

The ideal candidate will have a passion for gastronomy, creativity, and a strong commitment to delivering exceptional culinary experiences while maintaining the highest standards of quality, presentation, and food safety.

Key Responsibilities

  • Prepare and present high-quality dishes in line with the hotel's culinary concept and luxury standards.
  • Ensure consistency in taste, quality, presentation, and portion control.
  • Maintain the highest standards of food hygiene, safety, and kitchen cleanliness.
  • Assist with menu development, seasonal dishes, and innovative culinary concepts.
  • Monitor food costs, minimize waste, and ensure efficient use of ingredients.
  • Work closely with the kitchen team to ensure smooth daily operations and timely service.
  • Manage stock levels, food storage, and ingredient quality.
  • Contribute to creating memorable dining experiences for hotel guests.
  • Proven experience as a Chef in a luxury hotel, upscale restaurant, or fine-dining environment.
  • Strong culinary skills, creativity, and attention to detail.
  • Excellent knowledge of food hygiene and safety standards.
  • Experience in menu planning, food cost control, and kitchen operations.
  • Strong teamwork, communication, and organizational skills.
  • Ability to work efficiently in a fast-paced, seasonal hospitality environment.
  • Fluency in English will be considered an advantage.
  • Competitive salary package based on experience and qualifications.
  • Accommodation and meals.
  • A professional and dynamic working environment.
  • Opportunities for professional development and career growth.
  • The opportunity to work in a luxury hospitality setting on the beautiful island of Ios, Greece.

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