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K2D LLC

QA Techs/Food Safety/Records Review

K2D LLC Lewisburg, Tennessee, United States

Design Services · 2-10 employees

Yesterday Closes in 3d
qa Junior (0-2 yrs) Other United States
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About the role

The Quality Assurance Technician monitors production processes to ensure compliance with food safety policies, USDA regulations, and BRC standards. They perform product audits, inspect equipment for cleanliness, and record quality checks throughout the facility.

What they look for

Food safety Quality assurance USDA regulations BRC standards HACCP Product auditing Microbiological sampling Equipment inspection Data recording Communication Organizational skills Multitasking Attention to detail

Requirements

The role prefers a high school diploma and at least one year of experience in a manufacturing or food-processing environment. Candidates must possess strong organizational skills and the ability to stand for at least eight hours in cold working conditions.

Full description

Job Details: Job Location: Colorado Premium Lewisburg - Lewisburg, TN, Salary Range: Undisclosed, Job Title: Technical Services Technician Reports to: Technical Services Supervisor Summary: The Quality Assurance Technician monitors production processes of the facility to ensure all products meet company food safety and quality requirements as set forth by company policies, customer requirements, USDA and BRC standards. Essential Duties and Responsibilities

  • Complies with all food safety and quality policies, USDA regulations and BRC third party

requirements. Models and coaches these expectations to other employees.

  • Ensures product meets internal and customer specifications and takes appropriate actions when a

non-compliance issue is noted.

  • Conducts product audits for compliance to include (but not limited to) proper labeling, packaging,

temperature, product specifications, and weights.

  • Performs and records quality checks on product and regulatory checks as specified within company

HACCP, food safety and quality programs and USDA regulations.

  • Inspects equipment for cleanliness and proper working condition prior to start up and record

findings. Collects microbiological pre-op swabs.

  • Conducts raw material audits to ensure incoming products are within specification before

production. Education/Experience:

  • Preferably a high school diploma or equivalent, and one (1) years’ experience in a manufacturing

setting, preferably in a food-processing environment.

  • Excellent reading, communication, and organizational skills. Ability to add, subtract, multiply, and

divide units of U.S. currency, weight, volume, and distance measurements, etc.

  • Must be able to prioritize projects and multitask.

  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to

read and interpret documents and routine correspondence. Responds promptly and professionally to customer needs. Gathers and analyzes information skillfully.

  • Must be able to stand a minimum of eight hours and continuously lift, push, and pull. Requires the

ability to stand for the majority of the shift in a cold working condition and the use of Personal Protective Equipment (i.e. safety equipment) such as hard hats, hair/beard nets, earplugs, etc. Qualifications:

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