About the role

The Construction Project Manager oversees restaurant construction projects from bid award through grand opening, ensuring they are delivered on schedule and within budget. This role serves as the primary point of contact for contractors, architects, and internal stakeholders while managing project financials and the transition to operations.

What they look for

Project management Construction management Budget management Schedule management Vendor management Quality oversight Financial forecasting Stakeholder management Permitting Contractor coordination Risk mitigation Project reporting Hospitality operations Team leadership

Requirements

Candidates must hold a Bachelor's degree in Construction Project Management, Engineering, or a related field. The role requires 2-6 years of relevant experience in restaurant construction, development, or general contracting.

Benefits

Weekly pay Performance bonuses Meal discounts Corporate discounts Medical insurance Dental insurance Vision insurance Life insurance Disability insurance 401k plan Paid time off Paid parental leave Employee assistance program Pre-tax commuter benefits Flexible spending accounts

Full description

Our secret to leading the way in hospitality? We put our people first!

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.

Join us and Be a Part of Something Good.

Job Summary

The Construction Project Manager is responsible for planning, coordinating and executing the construction projects from General Contractor bid award through grand opening. This role serves as the primary point of contact for contractors, architects, engineers, landlords and internal stakeholders to ensure projects are delivered safety, completely, on schedule, within budget, and in accordance with company standards. This includes schedule management, project financial management and administration, conducting quality oversight, coordinating activities of external vendors and internal stakeholders, managing the turnover process from construction completion through training & opening. Interfaces and coordinates with Real Estate, Development, Design, Permitting, Facilities, IT, Operations, Training, and Marketing as well as Landlord Reps and AHJ’s. Works with the Construction Coordinator on project set up and close out.

Job Duties and Responsibilities

Oversee multiple restaurant construction projects from bid-award to opening

Coordinate activities of contractors, consultants, landlords, AHJs and internal stakeholders

Review, manage, and approve GC & vendor changes/invoices and track against the project budget. Forecast project spend

Manage construction progress and proactively identify opportunities, risks, delays, costs impact and develop exploitation/mitigation options

Oversee and manage the transition from construction completion to Operations through training and opening

Prepare project reports, schedules and forecasts

Minimum Qualifications

Bachelor's Degree

Degree Field (s):

Construction Project Management, Engineering or related

Work Experience:

2-4 years

Related Experience:

Construction Project Management for a restaurant concept, Developer, or General Contractor

Preferred Qualifications

Bachelor's Degree

Degree Field (s):

Construction Project Management

Work Experience:

4-6 years

Supervisory Experience:

1-3 years

Related Experience:

Construction Project Management for a restaurant concept, Developer, or General Contractor

PMP certification

Other (please specify):

Frequent Travel

Occasional off hours response for emergency warranty support

Benefits at Shake Shack:

A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more

Medical, Dental, and Vision Insurance*

Employer Paid Life and Disability Insurance*

401k Plan with Company Match*

Paid Time Off*

Paid Parental Leave*

Access to Employee Assistance Program on Day 1

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care Accounts*

Development and Growth Opportunities

*Eligibility criteria applies

Pay Range - $78,318.00 - $129,888.00 *The salary paid to a successful applicant will depend on the applicant’s experience, qualifications, business needs and resources, and the candidate’s location.

Click the "Apply" button above to apply for this opening.

About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

Shake Shack is an Equal Opportunity Employer 

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.