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Whiskey Cake Kitchen & Bar

WC-QA Lead/Kitchen Supervisor

Whiskey Cake Kitchen & Bar Harris County, Texas, United States

Restaurants · 501-1,000 employees

Sep 15
qa Mid (2-5 yrs) Full-time United States
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About the role

The Kitchen Supervisor manages daily kitchen operations, including staff supervision, task assignment, and inventory control. They are responsible for ensuring food safety compliance and maintaining consistent quality standards across all service execution.

What they look for

Kitchen management Staff supervision Food safety compliance Inventory management Menu execution Leadership Quality control Fast-paced environment management

Requirements

The ideal candidate should possess strong leadership skills and previous kitchen experience. They must be capable of working effectively within a fast-paced environment to meet operational goals.

Full description

The Kitchen Supervisor oversees daily kitchen operations to ensure food is prepared safely, efficiently, and to consistent quality standards. Responsibilities include supervising kitchen staff, assigning tasks, maintaining cleanliness and food-safety compliance, managing inventory, and supporting menu and service execution. The ideal candidate has strong leadership skills, kitchen experience, and the ability to work effectively in a fast-paced environment.

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